Midwest Supplies

By inverting the glass carboy and installing the Fermentap valve, the procedures of sampling, yeast harvesting and racking done in commercial breweries can be copied by the homebrewer. The neck of the carboy naturally concentrates sediment at the lowest point, which facilitates separation and minimizes waste. You use gravity to transfer the beer to your bottling bucket or keg, and you can leave all of the sediment behind in the carboy.

Requires a 30" curved plastic racking cane - NOT INCLUDED. The racking cane is required for proper venting and you will need to cut it to length depending upon your carboy dimensions.