Wheat/Rye Malt
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Prices starting at $0.70Malted wheat is most often used in Weizenbier, Hefeweizen, and Belgian Witbier. Malted wheat also aids in head retention. Requires a protein rest in the mash if brewing all-grain. More Info... -
Prices starting at $0.70Produced from North American grown wheat. Red wheat is a smaller, harder kernel that some brewers prefer in their wheat beers. More Info... -
Prices starting at $0.85Light German Wheat malt adds foam stability and is flavorful in Weisse beers. More Info... -
Prices starting at $0.90This wheat malt underwent the same process as a caramel/crystal malt and will add a unique caramel character to any Weisse style beer, or substitute for your favorite crystal malt. More Info... -
Prices starting at $0.85Used in dark wheat beers and weizenbocks. Use smaller quantities in other dark ales to aid in head retention and to add body. Requires a protein rest if brewing all-grain. More Info... -
Prices starting at $0.90Kilned wheat malt lends a unique flavor dimension, processed in the same manner as Chocolate barley malt. Use to lend color and a gentle roasted edge. More Info... -
Prices starting at $0.65For use in producing authentic Belgian styles, most notably Wit and Lambics. Protein rest highly recommended if used in mashing. More Info... -
Prices starting at $0.85Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. More Info... -
Prices starting at $0.90The rye undergoes the same procedure as any other Crystal malt. Lends a unique caramel / bready dryness to pale ales, IPA and stouts. More Info... -
Prices starting at $0.90Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor. More Info...
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