Midwest Supplies

This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish. Exotic ingredient for subtle nutty difference. Try this as a "secret" ingredient in your Pale Ales, IPAs, Bitters, Brown Ales, or Stouts - you'll love it! More Info...

A very versatile malt. The intense honey-like sweetness this grain imparts makes it a nice addition to almost any beer style. Has no bitter roast flavors, and does not add significantly to color. More Info...

You may also hear this malt referred to as rauchmalt. This beechwood-smoked malt is the main ingredient in German Rauchbier, and may be added to other brews to achieve a smoked flavor without the use of liquid smoke. More Info...

Produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. More Info...

This malt is lightly peated and used to enhance flavor in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals, allowing its vapors to drift above the malt. Stronger in flavor then German Rauch (smoked) malt. More Info...