Midwest Supplies

Beer and Wine Making Supplies since 1995
3440 Beltline Blvd.
Minneapolis, MN 55416
952-925-9854 - 888-449-2739

Brettanomyces/Lactic Cultures

4 Item(s)

per page

Set Descending Direction
  1. Brettanomyces Bruxellensis Activator Wyeast 5112

    Brettanomyces Bruxellensis Activator Wyeast 5112

    $8.95

    Wild yeast isolated from brewery cultures in the Brussels region of Belgium. More Info...
  2. Brettanomyces Lambicus Activator 5526

    Brettanomyces Lambicus Activator 5526

    $8.95

    Produces a pie cherry-like flavor and sourness along with distinct brett character. More Info...
  3. Lactobacillus  Activator Wyeast 5335

    Lactobacillus Activator Wyeast 5335

    $8.95

    Always used in conjunction with S.cerevisiae and often with various wild yeast. More Info...
  4. Pediococcus Activator Wyeast 5733

    Pediococcus Activator Wyeast 5733

    $8.95

    Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. More Info...

4 Item(s)

per page

Set Descending Direction