Midwest Supplies

Beer and Wine Making Supplies since 1995
3440 Beltline Blvd.
Minneapolis, MN 55416
952-925-9854 - 888-449-2739

Additives

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  1. Ascorbic Acid
    Prices starting at $2.80
    Add 1 teaspoon per 5 gallon batch at bottling to help reduce oxidation in your beer. More Info...
  2. Ascorbic Acid - 1 oz.

    Ascorbic Acid - 1 oz.

    $2.80

    Add 1 teaspoon per 5 gallon batch at bottling to help reduce oxidation in your beer. More Info...
  3. Ascorbic Acid - 1 lb.

    Ascorbic Acid - 1 lb.

    $27.95

    Add 1 teaspoon per 5 gallon batch at bottling to help reduce oxidation in your beer. More Info...
  4. Amylase enzyme - 1.5 oz.

    Amylase enzyme - 1.5 oz.

    $1.00

    For all-grain brewing, amylase enzyme may be added to a high adjunct mash that may be low in enzymes. More Info...
  5. Biofoam CL 10 gm.

    Biofoam CL 10 gm.

    $2.50

    Improves foam and head retention of beer by augmenting the natural foam components in beer. Biofoam CL also fights "foam negative" materials such as glassware detergents, and raw material lipids. More Info...
  6. Fermcap-S Foam Inhibitor- 1 oz.

    Fermcap-S Foam Inhibitor- 1 oz.

    $5.95

    Prevent boil overs on the hot side, add a few drops per gallon for a nice rolling boil. On the cold side, Fermcap keeps the krausen in your fermenter to 1/2 an inch. More Info...

6 Item(s)

per page

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