Beer
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Prices starting at $0.80As implied by the name, this malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. Midwest suggests using this malt in moderation. More Info... -
Prices starting at $0.75This caramel malt lends a slight color, unique flavor and body. Also aids in head retention and foam stability. Imparts a sweet, mild caramel flavor and light golden color. More Info... -
Prices starting at $0.75Used in darker pale ales, brown ales, porters, amber ales and stouts. Imparts a mellow but distinct caramel flavor and red color. More Info... -
Prices starting at $0.75Provides color, unique flavor and body. Also aids in head retention and foam stability. Provides a sweet pronounced caramel flavor and red to deep red color. Used in red and brown ales, holiday beers, porters and stouts. More Info... -
Prices starting at $0.75Provides color, unique flavor and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. More Info... -
Prices starting at $0.75This specialty grain is widely known for its quality of adding head retention, foam stability, body and mouthfeel without significantly affecting the color or flavor of your brews. May be used in most any style of beer. More Info... -
Prices starting at $0.80Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers. More Info... -
Prices starting at $0.75Munich-style malt that contributes a very robust, malty flavor when used at 5-15%. Well suited for contributing additional malty flavor in all beer styles. More Info... -
Prices starting at $0.80Use this grain when you want a sweet, coffee-like, grainy flavor and red to deep brown color. A little goes a long way. Roasted barley imparts the flavors associated with Irish Stout. More Info... -
Prices starting at $0.85Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. More Info... -
Prices starting at $0.80This grain will give your brew a gold to light brown color, and a toasty, dry malt flavor. Highly recommended for Bitters, ESBs, and other English ales. More Info... -
Prices starting at $0.70Malted wheat is most often used in Weizenbier, Hefeweizen, and Belgian Witbier. Malted wheat also aids in head retention. Requires a protein rest in the mash if brewing all-grain. More Info... -
Prices starting at $0.65Flaked Barley adds body, creaminess, and aids in head retention. Used in stouts and German lagers. More Info... -
Prices starting at $0.65Flaked Oats add a silky smoothness to stouts and Belgian ales. More Info... -
Prices starting at $0.65Flaked Corn (Maize) lightens color and body but maintains alcohol content. Use in small quantities to add depth of character to lighter ales and lagers. More Info...
